Taste of Home
Old-Fashioned Oatmeal Raisin Cookies
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
YIELD: 7 dozen.
I've been making these cookies for nearly 30 years. The spice cake mix provides a delicious backdrop to the oats and raisins. The treats are an all-time favorite with my family. —Nancy Horton, Greenbrier, Tennessee
Ingredients
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3/4 cup canola oil
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1/4 cup packed brown sugar
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2 large eggs, room temperature
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1/2 cup 2% milk
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1 package spice cake mix (regular size)
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2 cups old-fashioned oats
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2-1/2 cups raisins
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1 cup chopped pecans
Directions
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1.
In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans.
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2.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts
1 cookie: 79 calories, 4g fat (1g saturated fat), 7mg cholesterol, 50mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 1g protein.
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