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Old-Fashioned Oatmeal Pie Recipe

Old-Fashioned Oatmeal Pie Recipe

Honey adds just the right amount of sweetness to this pie. The combination of honey, brown sugar, oats and coconut is delicious.—National Honey Board, Mary R Humann, Longmont, Colorado
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:8 servings


  • 2 eggs
  • 3/4 cup honey
  • 3/4 cup quick-cooking oats
  • 3/4 cup sweetened shredded coconut
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup dried currants
  • 1/2 cup chopped walnuts
  • 1 unbaked pie pastry (9 inches)
  • Whipped cream, optional


  • 1. In a bowl, beat eggs. Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell.
  • 2. Bake at 350° for 40-45 minutes or until browned and a knife inserted near the center comes out clean. Cool. Garnish with whipped cream if desired. Yield: 8 servings.

Nutritional Facts

1 piece: 559 calories, 28g fat (14g saturated fat), 89mg cholesterol, 265mg sodium, 76g carbohydrate (55g sugars, 2g fiber), 6g protein.

Reviews for Old-Fashioned Oatmeal Pie

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adrian11 User ID: 1394838 5540
Reviewed Nov. 4, 2012

"Thank you dozer1025!! It was very thoughtful of you to reply to my request."

dozer1025 User ID: 6501131 6674
Reviewed Nov. 3, 2012 Edited Mar. 4, 2015

"hi adrian11 hey i know your post is an older one so my reply prob. dont help much.but i made this pie it turned out great with just three fouths cup."

kimbdds92 User ID: 1061037 4249
Reviewed Dec. 15, 2010

"I've made this pie several times and it is a hit every time. Very rich, especially with a little whipped cream on top! I've used raisins instead of currants and it turned out just fine. I recently made it for Thanksgiving for a nice change from the traditional pumpkin or pecan pie. My family devoured it. I'd say the only bad thing about this pie is you won't have any leftovers!"

adrian11 User ID: 1394838 5229
Reviewed Feb. 2, 2010

"Question: How much brown sugar--it mentions 3/4 cup and then 1/2 cup?

Thank you for clarification."

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