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Old-Fashioned Oatmeal Pie

Honey adds just the right amount of sweetness to this pie. The combination of honey, brown sugar, oats and coconut is delicious.—National Honey Board, Mary R Humann, Longmont, Colorado
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    8 servings

Ingredients

  • 2 large eggs, room temperature
  • 3/4 cup honey
  • 3/4 cup quick-cooking oats
  • 3/4 cup sweetened shredded coconut
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup dried currants
  • 1/2 cup chopped walnuts
  • 1 unbaked pie pastry (9 inches)
  • Whipped cream, optional

Directions

  • In a bowl, beat eggs. Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell.
  • Bake at 350° until browned and a knife inserted in the center comes out clean, 40-45 minutes. Cool. Garnish with whipped cream if desired.
Nutrition Facts
1 piece: 559 calories, 28g fat (14g saturated fat), 89mg cholesterol, 265mg sodium, 76g carbohydrate (55g sugars, 2g fiber), 6g protein.

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