TMB Studio
Old-Fashioned Lemonade
TOTAL TIME: Prep: 10 min. Cook: 5 min. + chilling
YIELD: 7 servings.
A sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor in this recipe. —Tammi Simpson, Greensburg, Kentucky
Ingredients
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1-1/3 cups sugar
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5 cups water, divided
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1 tablespoon grated lemon zest
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1-3/4 cups lemon juice (about 10 large lemons)
Directions
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1.
In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.
Nutrition Facts
1 cup: 142 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 37g carbohydrate (35g sugars, 0 fiber), 0 protein.
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