Old-Fashioned Glazed Ham Recipe

5 4 3
Old-Fashioned Glazed Ham Recipe
Old-Fashioned Glazed Ham Recipe photo by Taste of Home
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Old-Fashioned Glazed Ham Recipe

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5 4 3
Publisher Photo
The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 2 hours 25 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. Bake: 2 hours 25 min.

Ingredients

  • 1/2 fully cooked bone-in ham (6 to 7 pounds)
  • 2 tablespoons whole cloves
  • 1 cup packed brown sugar
  • 2/3 cup orange juice
  • 1/2 cup unsweetened pineapple juice
  • 1/3 cup maraschino cherry juice

Directions

Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours.
Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup.
Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes. Yield: 8-10 servings.
Originally published as Old-Fashioned Glazed Ham in Country April/May 2007, p49

Nutritional Facts

6 ounce-weight: 479 calories, 26g fat (9g saturated fat), 96mg cholesterol, 1851mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 34g protein.

  • 1/2 fully cooked bone-in ham (6 to 7 pounds)
  • 2 tablespoons whole cloves
  • 1 cup packed brown sugar
  • 2/3 cup orange juice
  • 1/2 cup unsweetened pineapple juice
  • 1/3 cup maraschino cherry juice
  1. Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours.
  2. Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup.
  3. Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes. Yield: 8-10 servings.
Originally published as Old-Fashioned Glazed Ham in Country April/May 2007, p49

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Reviews forOld-Fashioned Glazed Ham

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joyfulcooking User ID: 2406951 264528
Reviewed Apr. 10, 2017

"I would cut down the juice and sugar before making it."

MY REVIEW
cookingmoose User ID: 1763160 146539
Reviewed Mar. 25, 2010

"I have made this recipe for years its been pass down from my mother , as its been pass down to her from her mom .. it's Our familys favorite to make every year during the holidays even just as an everyday meal. we all love it"

MY REVIEW
Paulawenger User ID: 4540949 93942
Reviewed Dec. 28, 2009

"This made the perfect ham! I didn't boil the glaze all the way down, but it was still delicious."

MY REVIEW
Cooking N Maize User ID: 4702398 116184
Reviewed Dec. 25, 2009

"Perfect Ham. Loved the glazed simple and easy to do."

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