Old-Fashioned Dressing
TOTAL TIME: Prep: 35 min. Cook: 3 hours
YIELD: 8 servings.
Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. —Sherry Vink, Lacombe, Alberta, Canada
Ingredients
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1/2 cup butter, cubed
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2 celery ribs, chopped
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1 cup sliced fresh mushrooms
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1 medium onion, chopped
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1/2 cup minced fresh parsley
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2 teaspoons rubbed sage
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2 teaspoons dried marjoram
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1 teaspoon dried thyme
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1 teaspoon poultry seasoning
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1/2 teaspoon pepper
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1/4 teaspoon salt
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6 cups cubed day-old white bread
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6 cups cubed day-old whole wheat bread
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1 can (14-1/2 ounces) chicken broth
Directions
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1.
In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat.
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2.
Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.
Nutrition Facts
3/4 cup: 258 calories, 14g fat (8g saturated fat), 31mg cholesterol, 714mg sodium, 30g carbohydrate (4g sugars, 4g fiber), 6g protein.
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