Old-Fashioned Corn Relish
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6-1/2 cups.
This was the first “country” recipe I received after moving away from the city—a new neighbor shared it. It’s wonderful made with garden-fresh ingredients and tasty served with your favorite meat. —Jean Peterson, Mulliken, Michigan
Ingredients
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2 cups fresh or frozen corn
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2 cups chopped onions
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2 cups chopped seeded cucumbers
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2 cups chopped tomatoes
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1 large green pepper, chopped
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1 cup sugar
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1 cup cider vinegar
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1-1/2 teaspoons celery seed
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1-1/2 teaspoons mustard seed
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1 teaspoon salt
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1/2 teaspoon ground turmeric
Directions
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1.
In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 47mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch.
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