Old-Fashioned Chicken Macaroni Salad

Name: Old-Fashioned Chicken Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2/3 cup uncooked elbow macaroni; 1/3 cup frozen corn; 1 cup cubed cooked chicken; 1/4 cup sliced celery; 1 hard-boiled large egg, chopped; 2 tablespoons chopped green pepper; 1 tablespoon chopped onion; 1/2 cup mayonnaise; 2 teaspoons white vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper

TOTAL TIME: Prep: 25 min. + chilling YIELD: 2 servings.

"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.

Ingredients

2/3 cup uncooked elbow macaroni
1/3 cup frozen corn
1 cup cubed cooked chicken
1/4 cup sliced celery
1 hard-boiled large egg, chopped
2 tablespoons chopped green pepper
1 tablespoon chopped onion
1/2 cup mayonnaise
2 teaspoons white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1. Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool.
2. In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving.

Nutrition Facts

1-1/4 cups: 337 calories, 10g fat (3g saturated fat), 175mg cholesterol, 882mg sodium, 34g carbohydrate (7g sugars, 3g fiber), 28g protein.

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