Old-Fashioned Chicken and Dumplings
TOTAL TIME: Prep: 20 min. Cook: 30 min.
YIELD: 8 servings.
Here's a meal-in-one that's perfect for a weeknight family dinner. This old-fashioned chicken and dumplings comes together on the stovetop, so you can enjoy a great meal and still get out of the kitchen in a hurry. —Claire Bruno, Tucson, Arizona
Ingredients
-
1-1/2 pounds boneless skinless chicken breasts, cubed
-
4-1/2 cups chicken broth
-
3 medium carrots, sliced
-
2 medium potatoes, peeled and cubed
-
1 medium onion, chopped
-
1 celery rib, chopped
-
3 bay leaves
-
3/4 teaspoon salt
-
1/4 teaspoon pepper
-
DUMPLINGS:
-
3/4 cup all-purpose flour
-
3 teaspoons dried parsley flakes
-
1-1/2 teaspoons baking powder
-
Dash ground cloves
-
1/8 teaspoon salt
-
1/3 cup 2% milk
Directions
-
1.
In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Discard bay leaves.
-
2.
For dumplings, in a small bowl, combine flour, parsley, baking powder, salt and cloves. Stir in milk just until moistened. Drop by tablespoonfuls onto simmering chicken mixture. Cover and simmer until a toothpick inserted in a dumpling comes out clean, 12-15 minutes (do not lift the cover while simmering).
Nutrition Facts
1 cup: 192 calories, 3g fat (1g saturated fat), 48mg cholesterol, 900mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 20g protein.
© 2024 RDA Enthusiast Brands, LLC