Old-Fashioned Buttermilk Biscuits Recipe

3 1 1
Old-Fashioned Buttermilk Biscuits Recipe
Old-Fashioned Buttermilk Biscuits Recipe photo by Taste of Home
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Old-Fashioned Buttermilk Biscuits Recipe

Read Reviews
3 1 1
Publisher Photo
Recommended: Biscuits
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 2/3 cup buttermilk
  • 2 tablespoons canola oil
  • 1 tablespoon reduced-fat sour cream

Directions

In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm. Yield: 8 biscuits.
Originally published as Old-Fashioned Buttermilk Biscuits in Reminisce Extra November 2011, p73

Nutritional Facts

1 biscuit: 142 calories, 4g fat (0 saturated fat), 1mg cholesterol, 276mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

  • 1-3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 2/3 cup buttermilk
  • 2 tablespoons canola oil
  • 1 tablespoon reduced-fat sour cream
  1. In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
  2. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm. Yield: 8 biscuits.
Originally published as Old-Fashioned Buttermilk Biscuits in Reminisce Extra November 2011, p73

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pajamaangel User ID: 1603339 179296
Reviewed Feb. 9, 2014

"These were not as light and fluffy as I would have hoped."

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