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Old-Fashioned Bread Pudding

Through the years, I've made this bread pudding quite often and am asked for the recipe each time. I think folks find this dessert so appealing because of its comforting taste and texture.
  • Total Time
    Prep: 20 min. Bake: 50 min.
  • Makes
    6 servings


  • 2 cups fat-free milk
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • Artificial sweetener equivalent to 1 teaspoon sugar
  • 4 slices stale bread, cut into 1-inch cubes
  • 2 tablespoons raisins
  • 1/2 teaspoon ground cinnamon


  • Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Place in a shallow pan; add 1 in. of water. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean.

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  • jolederman
    May 18, 2010

    just like the one my mom made for family of seven who all remember her cooking