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Old-Fashioned Blueberry Muffins


  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 3/4 cup fresh or frozen blueberries


  • 1. In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries.
  • 2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 192 calories, 5g fat (3g saturated fat), 47mg cholesterol, 220mg sodium, 33g carbohydrate (15g sugars, 2g fiber), 4g protein.


Average Rating:
  • Jennifer
    Jan 12, 2019
  • pajamaangel
    May 16, 2018

    A good moist muffin with lots of flavor!

  • Loiscooks
    Aug 13, 2012

    I've made these twice. The recipe is easy and the muffins are delicious. Good recipe.

  • rosebud75480
    May 10, 2010

    I loved the muffins And the next time I made it I made in a loaf pan and it was great too Next time I'm going to try putting raisins instead of blueberries.

  • redhummert
    Dec 31, 1969

    Lovely, simple flavor. Best the day they are baked, a bit tough the second day. Would make again. They also won a 2nd place ribbon in my local fair!

  • laceyaileen
    Dec 31, 1969

    they taste great. though i was out of vanilla, so i put a tsp of lemon juice in instead. still tasted great. i dont know though, they almost seemed too dry or something, but had excellent flavor, i thought.

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