Old Fashioned Blueberry Buckle
Total TimePrep: 20 min. Bake: 45 min.
Was very tasty. I used fresh blueberries from the garden. I also changed the 1/2 milk ingredient to 1/4 sour cream and 1/4 milk. Very good served warm with vanilla ice cream
Used fresh wild blueberries...what could be better. Served warm with whipped cream. There is an error in the instructions which through me for a bit...
I have had this recipe for 40 years and I drag itout every June when the new crop comes in and we eat it all summer until we nearly burst. You add the milk along with the dry ingredients alternating a little of each until it is all incorporated. However, I find that substituting sour cream for the milk gives you a more moist and tender cake. You may still need to add a Tbsp. or two of milk to get the correct consistency. It makes a wonderful coffeecake. I take it everywhere.
I guess you add the milk alternately with the dry ingredients to the creamed mixture
This receipe doesn't say when to add the milk. Do you add it alternately to the creamed mixture and dry ingredients?