Old-Fashioned Banana Pudding Recipe

4 3 5
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Old-Fashioned Banana Pudding Recipe

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4 3 5
Publisher Photo
"Peanuts add a pleasant crunch to this pudding," promises field editor Edna Hoffman of Hebron, Indiana.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 3/4 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 large eggs, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, sliced
  • 1/2 cup chopped peanuts

Directions

In a saucepan, combine sugar and flour. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Stir a small amount into eggs; return to pan and mix well. cook and stir over medium heat for 2-4 minutes. Remove from the heat; add butter, vanilla, bananas and peanuts. Pour into dishes. Chill. Yield: 4-6 servings.
Originally published as Old-Fashioned Banana Pudding in Taste of Home October/November 1995, p45

Nutritional Facts

1 each: 341 calories, 14g fat (6g saturated fat), 92mg cholesterol, 160mg sodium, 47g carbohydrate (39g sugars, 2g fiber), 9g protein.

  • 3/4 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 large eggs, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, sliced
  • 1/2 cup chopped peanuts
  1. In a saucepan, combine sugar and flour. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Stir a small amount into eggs; return to pan and mix well. cook and stir over medium heat for 2-4 minutes. Remove from the heat; add butter, vanilla, bananas and peanuts. Pour into dishes. Chill. Yield: 4-6 servings.
Originally published as Old-Fashioned Banana Pudding in Taste of Home October/November 1995, p45

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Reviews forOld-Fashioned Banana Pudding

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[email protected] User ID: 3102613 12777
Reviewed Apr. 14, 2013

"I used this recipe and poured into a Graham cracker crust for a banana cream pie. Excellent and easy. Has the potential for so many variations.."

MY REVIEW
HudsonGal User ID: 4862345 6308
Reviewed Apr. 29, 2011

"FABULOUS pudding, and so incredibly easy. The peanuts are good, but it tastes even better if you layer the pudding with bananas and crumbled oatmeal cookies. Yum!"

MY REVIEW
scheanit User ID: 2914083 6307
Reviewed Jul. 4, 2010

"Great Pudding! I used half brown sugar, and 1/2 white (Did not realize my pantry was so low... The only sugars I have in my pantry are sugar/splenda mix, so I only used 1/2 of what the recipe asked for. Also, I used non-fat milk and Omega-3 eggs - to give you all some healthier ideas. Anyway, it turned out wonderful! Enjoy!!"

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