Old-Fashioned Banana Cream Pie Recipe

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Old-Fashioned Banana Cream Pie Recipe
Old-Fashioned Banana Cream Pie Recipe photo by Taste of Home
Publisher Photo

Old-Fashioned Banana Cream Pie Recipe

Read Reviews
4 38 52
Publisher Photo
This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Because it uses instant pudding, it's ready in just minutes. —Perlene Hoekema, Lynden, Washington
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 2 medium firm bananas, sliced
  • Additional banana slices, optional

Directions

In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes; beat in vanilla. Fold in 3 cups whipped topping. Pour 1-1/3 cups of the pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. Garnish with additional banana slices if desired. Refrigerate until serving. Yield: 8 servings.
Originally published as Banana Cream Pie in Taste of Home August/September 2002, p20

Nutritional Facts

1 piece: 311 calories, 13g fat (9g saturated fat), 2mg cholesterol, 213mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 2g protein.

  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 2 medium firm bananas, sliced
  • Additional banana slices, optional
  1. In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes; beat in vanilla. Fold in 3 cups whipped topping. Pour 1-1/3 cups of the pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. Garnish with additional banana slices if desired. Refrigerate until serving. Yield: 8 servings.
Originally published as Banana Cream Pie in Taste of Home August/September 2002, p20

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Reviews forOld-Fashioned Banana Cream Pie

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shar6024 User ID: 1138668 253883
Reviewed Sep. 9, 2016

"easy to make and quick. I used french vanilla pudding as that is what I had in my cupboard. Turned out great husband loved it"

MY REVIEW
Simard User ID: 8391147 247327
Reviewed Apr. 21, 2016

"Followed the recipe and the taste was as good as the ingredient. The pie did not stand up and was soupie. Not something I would ever serve to guest. What went wrong?"

MY REVIEW
redhededkewty User ID: 1340449 247137
Reviewed Apr. 15, 2016

"Whipped topping? Old fashioned? That is junk food, garbage. No thanks. That's it for this subscription."

MY REVIEW
mom2brownie User ID: 7793443 247092
Reviewed Apr. 14, 2016

"This is very good and easy to make, but I also use banana pudding in place of the vanilla. Gives it a more banana flavor. And I use the extra creamy whipped topping."

MY REVIEW
toothwarriorprincess User ID: 5187964 232478
Reviewed Sep. 8, 2015

"Very good and very easy to make! I really liked this one!"

MY REVIEW
AnneitheGarden User ID: 4959716 230030
Reviewed Jul. 22, 2015

"nothing like real old fashioned banana cream pie... real is always better..."

MY REVIEW
dogwatcher User ID: 7732916 229929
Reviewed Jul. 21, 2015

"quick and easy"

MY REVIEW
jenoverall214 User ID: 8421671 228213
Reviewed Jun. 19, 2015

"I made this today and it turned out great! Super easy to make and everyone loved it. I will definitely make this again."

MY REVIEW
montegreen User ID: 7812791 224585
Reviewed Apr. 10, 2015

"I made this last summer and everyone enjoyed it. I will be making it again for dessert on Sunday. Super easy and quick to make."

MY REVIEW
8568849 User ID: 8208324 221358
Reviewed Feb. 25, 2015

"Sounds great and a much faster way than I usually make. Thanks"

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