Homemade Baked Beans
TOTAL TIME: Prep: 1 hour 50 min. + standing Bake: 3 hours
YIELD: 16 servings.
These hearty homemade baked beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. —Jesse and Anne Foust, Bluefield, West Virginia
Ingredients
-
1 pound dried navy beans
-
1-1/2 teaspoons salt
-
4 quarts cold water, divided
-
1 cup chopped red onion
-
1/2 cup molasses
-
6 bacon strips, cooked and crumbled
-
1/4 cup packed brown sugar
-
1 teaspoon ground mustard
-
1/4 teaspoon pepper
Directions
-
1.
In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid.
-
2.
Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid.
-
3.
Return to pan; add back 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Pour into a greased 2-1/2 qt. baking dish.
-
4.
Cover and bake at 325° for 3 to 3-1/2 hours or until beans reach desired consistency, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts
3/4 cup: 154 calories, 2g fat (1g saturated fat), 2mg cholesterol, 269mg sodium, 29g carbohydrate (12g sugars, 7g fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC