Old-Fashioned Apple Crisp Recipe

5 2
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Old-Fashioned Apple Crisp Recipe

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5 2
Publisher Photo
My whole family loves this recipe—fortunately for me, it's a breeze to prepare!
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 6 large baking apples, peeled and sliced
  • 1 cup plus 2 tablespoons sugar, divided
  • 1-1/4 teaspoons ground cinnamon, divided
  • 3/4 cup all-purpose flour
  • 1/2 cup butter or margarine
  • 1/2 cup water

Directions

Place apples in a greased 8-in. square baking pan. Sprinkle with 2 tablespoons sugar and 1/4 teaspoon cinnamon. In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. Drizzle water over apples; sprinkle with crumb topping. Bake at 350° for 60 minutes or until apples are tender. Yield: 6-8 servings.
Originally published as Old-Fashioned Apple Crisp in Bountiful Harvest Cookbook 1994, p77

Nutritional Facts

1 each: 318 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 55g carbohydrate (41g sugars, 2g fiber), 2g protein.

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  • 6 large baking apples, peeled and sliced
  • 1 cup plus 2 tablespoons sugar, divided
  • 1-1/4 teaspoons ground cinnamon, divided
  • 3/4 cup all-purpose flour
  • 1/2 cup butter or margarine
  • 1/2 cup water
  1. Place apples in a greased 8-in. square baking pan. Sprinkle with 2 tablespoons sugar and 1/4 teaspoon cinnamon. In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. Drizzle water over apples; sprinkle with crumb topping. Bake at 350° for 60 minutes or until apples are tender. Yield: 6-8 servings.
Originally published as Old-Fashioned Apple Crisp in Bountiful Harvest Cookbook 1994, p77

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