Here in East Hampton, NY, harvest time means big bunches of kale from local growers. These crunchy kale chips are delicious, super healthy and easy to make. I make them with Old Bay Seasoning to give them a little zing. For spicy chips add a dash of cayenne pepper.—Luanne Asta, East Hampton, New York
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VERIFIED BY Taste of Home Test Kitchen
- 1 bunch kale, washed
- 2 tablespoons olive oil
- 1 to 3 teaspoons Old Bay® Seasoning
- Sea salt, to taste
- Preheat oven to 300° Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl and toss with olive oil and seasonings. Arrange leaves in a single layer on greased baking sheets.
- Bake, uncovered, 10 minutes and then rotate pans. Continue baking until crisp and just starting to brown, about 15 minutes. Let stand at least 5 minutes before serving.
Originally published as Old Bay Crispy Kale Chips in TasteofHome.com 2017