Old Bay Crispy Kale Chips Recipe

Old Bay Crispy Kale Chips Recipe
Old Bay Crispy Kale Chips Recipe photo by Taste of Home
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Old Bay Crispy Kale Chips Recipe

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Here in East Hampton, NY, harvest time means big bunches of kale from local growers. These crunchy kale chips are delicious, super healthy and easy to make. I make them with Old Bay Seasoning to give them a little zing. For spicy chips add a dash of cayenne pepper.—Luanne Asta, East Hampton, New York
MAKES:
4 servings
TOTAL TIME:
MAKES:
4 servings
TOTAL TIME:

Ingredients

  • 1 bunch kale, washed
  • 2 tablespoons olive oil
  • 1 to 3 teaspoons Old Bay® Seasoning
  • Sea salt, to taste

Directions

Preheat oven to 300° Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl and toss with olive oil and seasonings. Arrange leaves in a single layer on greased baking sheets.
Bake, uncovered, 10 minutes and then rotate pans. Continue baking until crisp and just starting to brown, about 15 minutes. Let stand at least 5 minutes before serving.
Originally published as Old Bay Crispy Kale Chips in TasteofHome.com 2017

  • 1 bunch kale, washed
  • 2 tablespoons olive oil
  • 1 to 3 teaspoons Old Bay® Seasoning
  • Sea salt, to taste
  1. Preheat oven to 300° Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl and toss with olive oil and seasonings. Arrange leaves in a single layer on greased baking sheets.
  2. Bake, uncovered, 10 minutes and then rotate pans. Continue baking until crisp and just starting to brown, about 15 minutes. Let stand at least 5 minutes before serving.
Originally published as Old Bay Crispy Kale Chips in TasteofHome.com 2017

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