Oktoberfest Brats with Mustard Sauce

Name: Oktoberfest Brats with Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 1/3 cup half-and-half cream; 2 tablespoons stone-ground mustard; 1/2 teaspoon dried minced onion; 1/4 teaspoon pepper; Dash paprika; 4 fully cooked bratwurst links (about 12 ounces); 1 can (14 ounces) sauerkraut, rinsed and drained, warmed

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama

Ingredients

1/3 cup half-and-half cream
2 tablespoons stone-ground mustard
1/2 teaspoon dried minced onion
1/4 teaspoon pepper
Dash paprika
4 fully cooked bratwurst links (about 12 ounces)
1 can (14 ounces) sauerkraut, rinsed and drained, warmed

Directions

1. For sauce, mix first 5 ingredients. Cut each bratwurst into thirds; thread onto 4 metal or soaked wooden skewers.
2. Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.

Nutrition Facts

1 serving: 341 calories, 28g fat (10g saturated fat), 73mg cholesterol, 1539mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 14g protein.

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