Oktoberfest Brats with Mustard Sauce Recipe

Oktoberfest Brats with Mustard Sauce Recipe
Oktoberfest Brats with Mustard Sauce Recipe photo by Taste of Home
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Oktoberfest Brats with Mustard Sauce Recipe

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I come from a town with a big German heritage, where we have a huge celebration each year for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/3 cup half-and-half cream
  • 2 tablespoons stone-ground mustard
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon pepper
  • Dash paprika
  • 4 fully cooked bratwurst links (about 12 ounces)
  • 1 can (14 ounces) sauerkraut, rinsed and drained, warmed

Directions

For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers.
Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce. Yield: 4 servings.


Test Kitchen Tips
  • Stone-ground mustard has more heat and a deeper flavor than yellow mustard. Other mustards can be substituted.
  • Starting this recipe with cooked brats makes it speedy and convenient. If you decide to start with uncooked brats, grill them until fully cooked first, then cut into thirds and proceed with the recipe.
  • Originally published as Oktoberfest Brats with Mustard Sauce in Simple & Delicious October/November 2017

    Nutritional Facts

    1 serving: 341 calories, 28g fat (10g saturated fat), 73mg cholesterol, 1539mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 14g protein.

    • 1/3 cup half-and-half cream
    • 2 tablespoons stone-ground mustard
    • 1/2 teaspoon dried minced onion
    • 1/4 teaspoon pepper
    • Dash paprika
    • 4 fully cooked bratwurst links (about 12 ounces)
    • 1 can (14 ounces) sauerkraut, rinsed and drained, warmed
    1. For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers.
    2. Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce. Yield: 4 servings.


    Test Kitchen Tips
  • Stone-ground mustard has more heat and a deeper flavor than yellow mustard. Other mustards can be substituted.
  • Starting this recipe with cooked brats makes it speedy and convenient. If you decide to start with uncooked brats, grill them until fully cooked first, then cut into thirds and proceed with the recipe.
  • Originally published as Oktoberfest Brats with Mustard Sauce in Simple & Delicious October/November 2017

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