Okra & Corn Saute Recipe
Okra & Corn Saute Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My family loves the fresh-from-the-garden taste of this dish. The combination of the peppered bacon and the Italian seasoning adds just the right amount of zesty flavor.—Karin Christian, Plano, Texas
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 cups fresh or frozen okra, thawed
  • 6 thick-sliced peppered bacon strips, chopped
  • 2 cups fresh whole kernel corn
  • 4 teaspoons Italian seasoning

Directions

Cut okra lengthwise; set aside. In a large skillet, cook bacon over medium heat until crisp.
Stir in the corn, Italian seasoning and reserved okra; saute until okra is tender and corn is lightly browned. Yield: 12 servings (2/3 cup each).
Originally published as Okra & Corn Saute in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p112

Nutritional Facts

2/3 cup: 161 calories, 12g fat (4g saturated fat), 13mg cholesterol, 149mg sodium, 12g carbohydrate (3g sugars, 3g fiber), 5g protein.

  • 8 cups fresh or frozen okra, thawed
  • 6 thick-sliced peppered bacon strips, chopped
  • 2 cups fresh whole kernel corn
  • 4 teaspoons Italian seasoning
  1. Cut okra lengthwise; set aside. In a large skillet, cook bacon over medium heat until crisp.
  2. Stir in the corn, Italian seasoning and reserved okra; saute until okra is tender and corn is lightly browned. Yield: 12 servings (2/3 cup each).
Originally published as Okra & Corn Saute in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p112

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