Oil & Vinegar Dipping Sauce
I came up with this homemade dipping sauce after eating something similar at my favorite Greek resturant. It goes wonderfully with fresh-baked bread and a glass of white wine.
Total TimePrep: 5 min. + standing
- 4 garlic cloves, minced
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- Sliced French bread baguette
- Place garlic in a small bowl; pour oil and vinegar over top. Let stand for 10-15 minutes. Serve with baguette slices.
Nutrition Facts2 tablespoons (calculated with baguette): 128 calories, 14g fat (2g saturated fat), 0 cholesterol, 3mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.
Originally published as Garlicked oil & vinegar dipping sauce in Holiday & Celebrations Cookbook 2011
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