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Oh-So-Good Chicken Soup
I came up with this soup one weekend when my wife and I were hungry for something better than the standard. The first attempt turned out fantastic, and now I’ve got the recipe down to 20 minutes. —Chris Dalton, Mundelein, Illinois
Reviews
I too loved the mushroom, green onion and asparagus combination but the recipe was bland. And it turned out to be more of a pasta dish rather than a soup. I had to use elbow macaroni, the only pasta I could find during a quarantine. I don't know if that had something to do with it or if I measured wrong but either way there was too much pasta and not enough taste.
I loved the mushrooms and asparagus in this! I used whole wheat rotini instead of bow tie pasta. My family enjoyed it too!