Name: Ogre Eyes Hot Cocoa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 8 cups milk; 1 cup mint chocolate chips; 1 cup instant hot cocoa mix; 16 large marshmallows; 16 Crows candies; 16 lollipop sticks

Here's looking at you! Halloween guests of all ages will get a kick out of this eerie "vision" staring back at them. It couldn't be easier to make. —Jeannie Klugh, Lancaster, Pennsylvania

Mint Chips

If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.

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Ogre Eyes Hot Cocoa

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Yield:8 servings

Prep:5 min

Cook:20 min

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Ingredients

8 cups milk
1 cup mint chocolate chips
1 cup instant hot cocoa mix
16 large marshmallows
16 Crows candies
16 lollipop sticks

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Directions

In a large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through.

Meanwhile, cut a slit in top of each marshmallow; insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy.
Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup. Serve immediately.