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Odds ‘n’ Ends Snack Mix

Cayenne pepper packs some punch in this crunchy blend of cereal, crackers, pretzels and peanuts from Terry Kuehn of Waunkee, Wisconsin. Although it makes a big batch, you might have to make more at halftime!
  • Total Time
    Prep: 10 min. Bake: 1 hour + cooling
  • Makes
    about 4 quarts

Ingredients

  • 4 cups Corn Chex
  • 4 cups Rice Chex
  • 4 cups Wheat Chex
  • 1 package (10 ounces) pretzel sticks
  • 2 cups dry roasted peanuts
  • 1 package (6 ounces) Goldfish cheddar crackers
  • 1 cup butter, melted
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1/8 to 1/4 teaspoon cayenne pepper

Directions

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the butter, Worcestershire sauce, seasoned salt and cayenne; pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 300° for 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight containers.
Nutrition Facts
1/2 cup: 154 calories, 9g fat (3g saturated fat), 12mg cholesterol, 362mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 3g protein.

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