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Octoberfest Ribs

If your family likes its meals hearty—especially now that cooler weather's on the way—you'll want to add this top-of-the-stove pork recipe to your file.
  • Total Time
    Prep: 10 min. Cook: 2 hours 10 min.
  • Makes
    6 servings

Ingredients

  • 2 jars (16 ounces each) sauerkraut, drained
  • 1 tablespoon caraway seeds
  • 2 medium onions, halved
  • 2 tart green apples, peeled and cut into wedges
  • 1/4 cup packed brown sugar
  • 2 pounds pork spareribs

Directions

  • In a Dutch oven, layer all ingredients in the order listed. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours or until the ribs are tender.

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