Oaxaca Twist Butter
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 16 servings.
This Mexican-inspired compound butter elevates fresh-baked bread, croissants or muffins to new heights. The combination of raspberries with dark chocolate, toasted pecans and just a touch of hot chili makes your tastebuds dance every time. —Nicole Filizetti, Stevens Point, Wisconsin
Ingredients
-
1/3 cup fresh raspberries
-
1/2 cup unsalted butter, softened
-
1/4 cup finely grated dark chocolate candy bar
-
1/8 teaspoon ground ancho chile pepper
-
1/3 cup ground pecans, toasted
Directions
-
1.
Crush raspberries and drain; combine berries with butter, grated chocolate and ancho chili, mixing well. Place butter in a small serving bowl; sprinkle with nuts. Wrap tightly with plastic wrap; refrigerate 5 hours or overnight.
Nutrition Facts
1 tablespoon: 80 calories, 8g fat (4g saturated fat), 16mg cholesterol, 1mg sodium, 2g carbohydrate (2g sugars, 1g fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC