Oatmeal Yeast Rolls
These rolls are a delicious addition to any meal. This recipe is perfect for any large get-together.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
- 3-1/2 cups water, divided
- 1-1/2 cups quick-cooking oats
- 1/4 cup butter, cubed
- 3 packages (1/4 ounce each) active dry yeast
- 1 tablespoon sugar
- 3 eggs
- 1 cup packed brown sugar
- 2-1/4 teaspoons salt
- 9 to 10-1/2 cups all-purpose flour
- Melted butter, optional
- HONEY BUTTER (optional):
- 1 cup butter, softened
- 1/4 cup honey
Reviews
I have been using this recipe for years and everyone loves it. It is great for large family gatherings because it makes so many. They are tasty and moist and I am often asked for the recipe
I only had 8 inch pans and was able to put twelve rolls per pan and it worked out fine. I also used my Kitcheaid mixer to mix and knead the dough. I only had to cook the rolls for about 27 minutes and they were done just right. Keep an eye on them while cooking to make sure they don't overbake. My husband, kids and neighbors loved them!