Oatmeal Yeast Rolls
Total TimePrep: 35 min. + rising Bake: 30 min.
I have been using this recipe for years and everyone loves it. It is great for large family gatherings because it makes so many. They are tasty and moist and I am often asked for the recipe
I only had 8 inch pans and was able to put twelve rolls per pan and it worked out fine. I also used my Kitcheaid mixer to mix and knead the dough. I only had to cook the rolls for about 27 minutes and they were done just right. Keep an eye on them while cooking to make sure they don't overbake. My husband, kids and neighbors loved them!