Oatmeal with Peach Sauce
In Milford, Indiana, Kathy Rairigh warms up many a crisp fall morning by spooning a sweet chunky fruit sauce over oatmeal. "Replace half of the peaches with applesauce," she suggests.
Ingredients
- 2 cups diced peeled fresh or frozen peach slices
- 4 teaspoons maple syrup
- 3 tablespoons plus 3-1/2 cups water, divided
- 2 teaspoons orange juice concentrate
- 1/4 teaspoon ground cinnamon
- Dash ground ginger
- 2 cups quick-cooking oats
- 2 tablespoons raisins
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- Milk and slivered almonds, optional
Reviews
This was really good! I don't like oatmeal much, but this was embellished enough to be yummy. :) I used frozen peaches.