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Oatmeal with Apples

My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like to help pick the apples from the trees in our own backyard.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3-4 servings


  • 1 apple, peeled and finely diced
  • 2-1/3 cups apple juice
  • 1-1/3 cups quick-cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 to 3 tablespoons raisins
  • 2 teaspoons honey
  • 1 teaspoon vanilla extract


  • In a saucepan, combine apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5 minutes.

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Average Rating:
  • marie05anna
    Sep 19, 2012

    No comment left

  • Needsmusic
    Oct 12, 2011

    I omitted the salt and cut the recipe in half. I really loved it! I didn't use a measuring spoon for the vanilla and may have used a bit much b/c I could really taste it but that's more user failure than a recipe fault most likely. Great way to get a warm breakfast and use all the fall apples!

  • LauraManning
    Jul 28, 2010

    Way too salty.

  • bbryan04
    Mar 27, 2010

    If this recipe were a man, I'd marry it.