Oatmeal with Apples
My twin girls can give me double trouble when I try to feed them breakfast. But whenever I make this recipe, they always have big helpings. They also like to help pick the apples from the trees in our own backyard.
Ingredients
- 1 apple, peeled and finely diced
- 2-1/3 cups apple juice
- 1-1/3 cups quick-cooking oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 to 3 tablespoons raisins
- 2 teaspoons honey
- 1 teaspoon vanilla extract
Reviews
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I omitted the salt and cut the recipe in half. I really loved it! I didn't use a measuring spoon for the vanilla and may have used a bit much b/c I could really taste it but that's more user failure than a recipe fault most likely. Great way to get a warm breakfast and use all the fall apples!
Way too salty.
If this recipe were a man, I'd marry it.