Oatmeal Walnut Cookies
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
YIELD: 14 cookies.
These yummy cookies, from Marjorie Ferrin of Colorado Springs, Colorado, are perfect with an afternoon cup of coffee or glass of milk.
Ingredients
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1/3 cup shortening
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3 tablespoons sugar
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2 tablespoons brown sugar
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2 tablespoons beaten egg
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1/4 teaspoon vanilla extract
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1/2 cup quick-cooking oats
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6 tablespoons all-purpose flour
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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1/4 cup chopped walnuts
Directions
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1.
In a small bowl, cream shortening and sugars. Beat in egg and vanilla. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. Stir in walnuts.
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2.
Drop by tablespoonfuls 3 in. apart onto an ungreased baking sheet. Bake at 350° for 9-11 minutes or until edges are lightly browned. Let stand for 2 minutes before removing to a wire rack to cool completely.
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