Taste of Home
Oatmeal Waffles
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 waffles (7 inches) or about 15 standard-size pancakes.
This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty whole grain flavor. For a special treat, serve them topped with fruit or a flavored syrup. —Francis Stoops, Stoneboro, Pennsylvania
Ingredients
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2 large eggs, beaten
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2 cups buttermilk
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1 cup quick-cooking oats
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1 tablespoon molasses
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1 tablespoon canola oil
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1 cup whole wheat flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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Milk, optional
Directions
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1.
In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, baking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
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2.
To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.
Nutrition Facts
3 each: 247 calories, 7g fat (2g saturated fat), 89mg cholesterol, 699mg sodium, 36g carbohydrate (8g sugars, 4g fiber), 12g protein.
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