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Oatmeal Surprise Cookies

Chocolate-covered raisins and the warm, autumn flavor of pumpkin-pie spice turn these oatmeal cookies into prize-winning gourmet treats! Kids of all ages will down 'em by the dozen—and at 12¢ a cookie, you can let 'em! —Rebecca Clark, Warrior, Alabama
  • Total Time
    Prep: 20 min. Bake: 15 min./batch
  • Makes
    3 dozen

Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 2-3/4 cups quick-cooking oats
  • 1-1/2 cups chocolate-covered raisins

Directions

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs. Combine flour, baking soda and pie spice; gradually add to creamed mixture and mix well. Stir in oats and raisins.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
  • Flatten slightly. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts
1 each: 149 calories, 7g fat (4g saturated fat), 25mg cholesterol, 80mg sodium, 21g carbohydrate (12g sugars, 1g fiber), 2g protein.
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