Oatmeal Pie

Name: Oatmeal Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Cuisine: North America, New England
Ingredients: 1 sheet refrigerated pie crust; 1/2 cup sugar; 1/2 cup light or dark corn syrup; 3/4 cup old-fashioned oats; 1/2 cup sweetened shredded coconut; 1/2 cup butter, melted; 2 large eggs, room temperature, beaten; 1 teaspoon vanilla extract; 1 package (3 ounces) pecan halves

TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling YIELD: 8 servings.

This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fundraiser. —Ruth Gritter, Grand Rapids, Michigan

Ingredients

1 sheet refrigerated pie crust
1/2 cup sugar
1/2 cup light or dark corn syrup
3/4 cup old-fashioned oats
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
1 package (3 ounces) pecan halves

Directions

1. Preheat oven to 350°. Unroll dough into a 9-in. pie plate; flute edge. In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake 15 minutes. Arrange pecans on top of pie; bake until well browned, about 30 minutes more. Cool completely on a wire cooling rack.

Nutrition Facts

1 piece: 483 calories, 30g fat (13g saturated fat), 82mg cholesterol, 238mg sodium, 52g carbohydrate (34g sugars, 2g fiber), 5g protein.

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