Oatmeal Pecan Cookies
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min.
YIELD: about 7 dozen.
It's hard to stop munching on these delightful cookies," admits Debbi Smith, field editor from Crossett, Arkansas.
Ingredients
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1 cup shortening
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1 cup packed brown sugar
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1 cup sugar
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2 eggs
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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3 cups old-fashioned oats
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1 cup chopped pecans
Directions
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1.
In a bowl, cream shortening and sugars. Add eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Chill for 30 minutes.
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2.
Shape into 1-1/2-in. balls; place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts
2 each: 141 calories, 7g fat (1g saturated fat), 10mg cholesterol, 92mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 2g protein.
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