Oatmeal Pecan Cookie Mix Recipe

2 3
Oatmeal Pecan Cookie Mix Recipe
Oatmeal Pecan Cookie Mix Recipe photo by Taste of Home
Publisher Photo

Oatmeal Pecan Cookie Mix Recipe

Be the first to add a review
2 3
Publisher Photo
This present will be welcomed by anyone who enjoys homemade cookies. The mix is simple to prepare and the results are yummy. I enjoy decorating the jar lids with fabric. As a finishing touch, I tie on a tag with baking instructions. —Bev Woodcock, Kingston, Ontario
Featured In: 14 Cookie Mix Recipes
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup packed brown sugar
  • 3/4 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 1 cup crisp rice cereal
  • ADDITIONAL INGREDIENTS:
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

In a bowl, combine the flour, sugar, baking soda and baking powder. In a 1-qt. glass container, layer the flour mixture, brown sugar, oats, pecans and rice cereal, packing well between each layer. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups total).
To prepare cookies: In a mixing bowl, cream the butter. Beat in egg and vanilla. Add the cookie mix and mix well. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: about 3 dozen cookies.
Originally published as Oat Pecan Cookie Mix in Country Woman November/December 2003, p29

Nutritional Facts

2 each: 160 calories, 8g fat (3g saturated fat), 25mg cholesterol, 118mg sodium, 21g carbohydrate (12g sugars, 1g fiber), 2g protein.

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup packed brown sugar
  • 3/4 cup old-fashioned oats
  • 1/2 cup chopped pecans
  • 1 cup crisp rice cereal
  • ADDITIONAL INGREDIENTS:
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  1. In a bowl, combine the flour, sugar, baking soda and baking powder. In a 1-qt. glass container, layer the flour mixture, brown sugar, oats, pecans and rice cereal, packing well between each layer. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups total).
  2. To prepare cookies: In a mixing bowl, cream the butter. Beat in egg and vanilla. Add the cookie mix and mix well. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: about 3 dozen cookies.
Originally published as Oat Pecan Cookie Mix in Country Woman November/December 2003, p29

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forOatmeal Pecan Cookie Mix

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review