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Oatmeal Pecan Bars

Total Time

Prep: 15 min. Bake: 25 min. + cooling


40 servings

These chewy bars took first place in the bar cookie division at our country fair in 2001. Topping them with a coconut-pecan frosting is a tasty twist.


  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1 cup cold butter
  • 1 can (15 ounces) coconut-pecan frosting
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped pecans


  1. In a large bowl, combine the flour, oats, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumb mixture into a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until set.
  2. In a microwave-safe bowl, heat frosting for 30-45 seconds or until softened; stir well. Spread over crust. Sprinkle with chocolate chips and pecans. Top with reserved crumb mixture.
  3. Bake for 14-18 minutes or until frosting is bubbly and top is golden brown. Cool completely on a wire rack; cut into squares.

Nutrition Facts

1 each: 188 calories, 10g fat (5g saturated fat), 12mg cholesterol, 100mg sodium, 23g carbohydrate (15g sugars, 1g fiber), 2g protein.

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