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Oatmeal Peanut Butter Cookies Recipe

Oatmeal Peanut Butter Cookies Recipe

"These cookies are soft and chewy with the old-fashioned goodness of oatmeal and peanut butter," says Rollin Barkeim of Trempealeau, Wisconsin. "I take them to work and on camping trips since they travel very well."
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch YIELD:36 servings


  • 3 egg whites
  • 1 cup packed brown sugar
  • 1 cup reduced-fat peanut butter
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • 3 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup nonfat dry milk powder
  • 2 teaspoons baking soda


  • 1. In a mixing bowl, beat egg whites and brown sugar. Beat in peanut butter, applesauce, honey and vanilla. Combine the oats, flour, milk powder and baking soda; gradually add to peanut butter mixture, beating until combined.
  • 2. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Yield: 5 dozen.

Nutritional Facts

2 each: 114 calories, 3g fat (1g saturated fat), 0 cholesterol, 127mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Oatmeal Peanut Butter Cookies

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Reviewed Jun. 12, 2011

"I love cookies with peanut butter in them. I decided to try these because I am trying to eat healthier, but LOVE cookies. This recipe isn't too bad considering it has no sugar in it. Also my daughter can eat as many as she would like of them and I don't really worry about all the sugar that is in normal cookies. Thank you for this great alternative. These are GREAT for a quick breakfast on the go!"

Reviewed Nov. 15, 2010

"Yummy!!!!! I didn't have skim milk powder so I just left it out completely. These cookies are fantastic!! Chewy, moist, and just the right flavour!!"

Reviewed Dec. 4, 2008

"If I don,t have nonfat dry milk powder what can I substitute?"

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