Oatmeal Pancakes for Two Recipe

5 6 6
Publisher Photo

Oatmeal Pancakes for Two Recipe

Read Reviews
5 6 6
Publisher Photo
"This recipe yields just a short stack of oat pancakes that's perfect for one or two," reports Florence Groves of Vancouver, Washington. "When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3/4 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1 egg
  • 1 cup buttermilk
  • 3 tablespoons butter, melted

Directions

In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 7 pancakes.
Originally published as Oatmeal Pancakes in Taste of Home December/January 2002, p11

Nutritional Facts

3 each: 471 calories, 23g fat (12g saturated fat), 157mg cholesterol, 650mg sodium, 51g carbohydrate (8g sugars, 4g fiber), 15g protein.

  • 3/4 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1 egg
  • 1 cup buttermilk
  • 3 tablespoons butter, melted
  1. In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
  2. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 7 pancakes.
Originally published as Oatmeal Pancakes in Taste of Home December/January 2002, p11

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Reviews forOatmeal Pancakes for Two

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Ham_Sammich User ID: 8473184 276259
Reviewed Oct. 14, 2017

"Delicious! Used applesauce instead of butter and exchanged half the flour with whole wheat flour. Super filling and yummy! Will definitely make again!"

MY REVIEW
Loiscooks User ID: 3656565 268330
Reviewed Jun. 24, 2017 Edited Jul. 7, 2017

"Very good! This will be my pancake recipe from now on. One recipe was not going to make enough for all of us, so I made 1-1/2 times the recipe. It worked well, and the pancakes were delicious. Thanks for the recipe."

MY REVIEW
danilane User ID: 2035574 34671
Reviewed Jul. 17, 2014

"very good"

MY REVIEW
Sinbad2362 User ID: 7468535 58710
Reviewed Feb. 15, 2014

"A very tasty pancake, very hearty. I used KAF white whole wheat flour. Turned out great. We liked the texture. Will make again."

MY REVIEW
Steph Brown User ID: 5479787 82732
Reviewed Jan. 12, 2012

"Nice change from the every day pancake recipe. I did add a little more flour to mine (about 1/4 cup), they weren't setting up all the way. Maybe because I used whole wheat flour? Very good recipe though, will definitely make again!"

MY REVIEW
[email protected] User ID: 4004748 41852
Reviewed Jul. 28, 2011

"This recipe is almost identical to one that my mom makes except the yield is smaller. They have a nice chewy texture from the oatmeal and go great with all kinds of fruit syrups."

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