Oatmeal Kiss Cookies
“This is a nice change from the usual peanut butter cookie,” notes Anna Mary Knier of Mount Joy, Pennsylvania. “Children really enjoy unwrapping the kisses,” she adds.
Total TimePrep: 35 min. Bake: 10 min./batch
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2-1/4 cups quick-cooking oats
- 1 cup chopped nuts
- 72 milk chocolate kisses
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and nuts. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake at 375° for 10-12 minutes or until lightly browned. Immediately press a chocolate kiss in the center of each cookie. Remove to wire racks.
Nutrition Facts1 each: 105 calories, 5g fat (2g saturated fat), 10mg cholesterol, 70mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 2g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Originally published as Oatmeal Kiss Cookies in Simple & Delicious November/December 2006