Oatmeal Kiss Cookies Recipe

4.5 1 4
Oatmeal Kiss Cookies Recipe
Oatmeal Kiss Cookies Recipe photo by Taste of Home
Publisher Photo

Oatmeal Kiss Cookies Recipe

Read Reviews
4.5 1 4
Publisher Photo
“This is a nice change from the usual peanut butter cookie,” notes Anna Mary Knier of Mount Joy, Pennsylvania. “Children really enjoy unwrapping the kisses,” she adds.
MAKES:
72 servings
TOTAL TIME:
Prep: 35 min. Bake: 10 min./batch
MAKES:
72 servings
TOTAL TIME:
Prep: 35 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2-1/4 cups quick-cooking oats
  • 1 cup chopped nuts
  • 72 milk chocolate kisses

Directions

In a mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
Bake at 375° for 10-12 minutes or until lightly browned. Immediately press a chocolate kiss in the center of each cookie. Remove to wire racks. Yield: 6 dozen.
Originally published as Oatmeal Kiss Cookies in Simple & Delicious November/December 2006, p50

Nutritional Facts

1 each: 105 calories, 5g fat (2g saturated fat), 10mg cholesterol, 70mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 2g protein.

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2-1/4 cups quick-cooking oats
  • 1 cup chopped nuts
  • 72 milk chocolate kisses
  1. In a mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats and nuts. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
  2. Bake at 375° for 10-12 minutes or until lightly browned. Immediately press a chocolate kiss in the center of each cookie. Remove to wire racks. Yield: 6 dozen.
Originally published as Oatmeal Kiss Cookies in Simple & Delicious November/December 2006, p50

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jieastcott User ID: 1507778 161604
Reviewed Feb. 8, 2013

"easy and yummy. Didn't have the nuts so added a bit more oatmeal, and they were great :)"

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