Back to Oatmeal Ice Cream Sandwiches

Print Options


Card Sizes


Oatmeal Ice Cream Sandwiches Recipe

I'm known for my desserts. These sandwiches combine the cookies I like best with ice cream.—Gary Maly, West Chester, Ohio
TOTAL TIME: Prep: 20 min. + freezing Bake: 10 min./batch + cooling YIELD:24 servings


  • 1 cup butter-flavored shortening
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup vanilla or white chips
  • 1 cup chopped pecans
  • 1/2 gallon vanilla ice cream


  • 1. In a mixing bowl, cream shortening and sugars. Beat in eggs and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in the chips and pecans.
  • 2. Drop by heaping teaspoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
  • 3. To make ice cream sandwiches, place a scoop of ice cream on the bottom of half of the cookies. Top with remaining cookies; wrap in plastic wrap. Place on a baking sheet; freeze. Yield: about 2 dozen sandwiches.

Nutritional Facts

1 each: 346 calories, 20g fat (7g saturated fat), 39mg cholesterol, 202mg sodium, 39g carbohydrate (21g sugars, 1g fiber), 5g protein.

Reviews for Oatmeal Ice Cream Sandwiches

Sort By :

Average Rating
Reviewed Feb. 16, 2013

"Very good cookie recipe. The ice cream makes it even better."

Loading Image