Taste of Home
Oatmeal Dinner Rolls
TOTAL TIME: Prep: 40 min. + rising Bake: 20 min.
YIELD: 1-1/2 dozen.
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa
Ingredients
-
2 cups water
-
1 cup quick-cooking oats
-
3 tablespoons butter
-
1 package (1/4 ounce) active dry yeast
-
1/3 cup warm water (110° to 115°)
-
1/3 cup packed brown sugar
-
1 tablespoon sugar
-
1-1/2 teaspoons salt
-
4-3/4 to 5-1/4 cups all-purpose flour
Directions
-
1.
In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm.
-
2.
In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
-
3.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
-
4.
Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
-
5.
Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts
1 roll: 173 calories, 3g fat (1g saturated fat), 0 cholesterol, 221mg sodium, 33g carbohydrate (5g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC