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Oatmeal Cranberry Cookie Mix

Total Time

Prep: 15 min. Bake: 10 min./batch + cooling

Makes

about 2-1/2 dozen (about 4 cups mix)

This simply delicious cookie mix, loaded with cranberries, walnuts and shredded wheat, is a real treat to find under the tree. Or share it with a batch of the baked cookies! —Sarah Wilson, Republic, Washington
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Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 cup old-fashioned oats
  • 1 cup chopped walnuts
  • 1/2 cup Shredded Wheat, crushed
  • 1/2 cup dried cranberries
  • ADDITIONAL INGREDIENTS:
  • 1/2 cup butter, softened
  • 1 large egg, room temperature
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract

Directions

  1. In a small bowl, combine the flour, baking soda and salt. In a 1-qt. glass container, layer the flour mixture, sugar, brown sugar, oats, walnuts, cereal and cranberries. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total).
  2. To prepare cookies: In a large bowl, beat the butter, egg, water and vanilla until blended. Add cookie mix and mix well.
  3. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. Store in an airtight container.

Nutrition Facts

1 each: 89 calories, 5g fat (2g saturated fat), 14mg cholesterol, 51mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 2g protein.

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