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Oatmeal Cookies

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat. —Laura Letobar, Livonia, Michigan
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Ingredients

  • 3 cups quick-cooking oats
  • 2/3 cup all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup egg substitute
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract

Directions

  1. In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well.
  2. Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes. Remove to wire racks.

Nutrition Facts

1 each: 101 calories, 1g fat (0 saturated fat), 0 cholesterol, 47mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 3g protein.

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