Oatmeal Cookies Recipe

4.5 6 6
Oatmeal Cookies Recipe
Oatmeal Cookies Recipe photo by Taste of Home
Publisher Photo

Oatmeal Cookies Recipe

Read Reviews
4.5 6 6
Publisher Photo
These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat. —Laura Letobar, Livonia, Michigan
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 cups quick-cooking oats
  • 2/3 cup all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup egg substitute
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract

Directions

In a mixing bowl, mix oats, flour, sugars, baking powder and salt. Add egg substitute, corn syrup and vanilla; mix. Drop by rounded teaspoonfuls onto cookie sheets that have been sprayed with non-stick vegetable cooking spray. Bake at 350° for 10-12 minutes. Yield: 2 dozen.
Originally published as Oatmeal Cookies in Taste of Home October/November 1994, p64

Nutritional Facts

1 each: 101 calories, 1g fat (0 saturated fat), 0 cholesterol, 47mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 3 cups quick-cooking oats
  • 2/3 cup all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup egg substitute
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract
  1. In a mixing bowl, mix oats, flour, sugars, baking powder and salt. Add egg substitute, corn syrup and vanilla; mix. Drop by rounded teaspoonfuls onto cookie sheets that have been sprayed with non-stick vegetable cooking spray. Bake at 350° for 10-12 minutes. Yield: 2 dozen.
Originally published as Oatmeal Cookies in Taste of Home October/November 1994, p64

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Reviews forOatmeal Cookies

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americanahartman User ID: 3718407 220672
Reviewed Feb. 16, 2015

"daughter loved them... they are almost like a granola bar texture yummy warm... may even be dog friendly..."

MY REVIEW
Jennyg972 User ID: 1720240 200217
Reviewed Jun. 12, 2014

"My 6 yr old daughter wanted to make these for a camping trip. The only thing we did not like about them is they are very sticky and hard to get off of the teaspoon to put on the baking sheet. Otherwise they are very chewy and tasty."

MY REVIEW
snpeirce User ID: 5359545 8357
Reviewed Oct. 27, 2012

"I used this recipe as my "base" recipe and added the following: 1 C. dried cherries, 1 C. semisweet chocolate chips, 1/2 tsp. nutmeg, and 1 tsp. vanilla. I used a rounded tablespoon instead of a teaspoon and made about 3-1/2 dozen cookies. They are absolutely decadent!"

MY REVIEW
MarcyRice User ID: 4337836 8862
Reviewed Nov. 24, 2011

"I have made these SEVERAL times and have been told everytime how delicious they are. I make a few changes though. I add a handful of dried cranberries and a handful of white chocolate chips to the basic recipe. I think because of this, my cookies tend to be a little dry. To solve this, I add 1/4 c veg oil and they come out perfectly!"

MY REVIEW
smjrks User ID: 1392086 8857
Reviewed Aug. 4, 2010

"THANK YOU THIS IS SO easy AND ABSULUTELY DELICIOUS, I WILL BE MAKING THEM AGAIN AND AGAIN!!!!!!!!!!!!"

MY REVIEW
tkarinas User ID: 4389335 6437
Reviewed Jan. 19, 2010

"These cookies are light, easy to make, and absolutely delicious. They're ones my family requests on a regular basis and I'm okay with this. It's a keeper recipe, for sure."

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