Oatmeal Chocolate Chip Cake Recipe
- 1-3/4 cups boiling water
- 1 cup uncooked oatmeal
- 1 cup packed brown sugar
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking cocoa
- 1/4 teaspoon salt
- 1 package (12 ounces) semisweet chocolate chips, divided
- 3/4 cup chopped walnuts
- 1. In a bowl, pour water over oatmeal. Allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts. Add eggs, one at a time, mixing well after each addition. Sift flour, soda, cocoa and salt together. Add to batter. Mix well. Stir in half the chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle top of cake with walnuts and remaining chips. Bake at 350° for about 40 minutes. Yield: 12 servings.
1 piece: 494 calories, 22g fat (11g saturated fat), 74mg cholesterol, 258mg sodium, 72g carbohydrate (51g sugars, 3g fiber), 8g protein.
Reviews for Oatmeal Chocolate Chip Cake
"I have made this recipe for 40 years - it is so moist, keeps well, simple."
"Ithink it is delecious"
"I've made this cake for over 30 years now. It is still a favorite in our family. It is always a hit at potlucks.An eastern Colorado mom"
"I received this recipe from my neighbor twelve years ago its a favorite. Always requested for birthdays."