Home Dishes & Beverages Cookies Chocolate Chip Cookies

Oatmeal Chip Cookies

Name: Oatmeal Chip Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: about 7 dozen.
Ingredients: 2 cups butter, softened; 2 cups sugar; 2 cups packed brown sugar; 4 large eggs; 2 teaspoons vanilla extract; 6 cups quick-cooking oats; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups semisweet chocolate chips

27 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling Bake: 15 min.

Makes

about 7 dozen

These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.—Ruth Ann Stelfox, Raymond, Alberta

Oatmeal Chip Cookies Recipe photo by Taste of Home

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Ingredients

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
6 cups quick-cooking oats
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips. Chill dough for 1 hour or until firm.
Roll dough into 1-1/2 in. balls; place on greased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove from pans to wire racks.

Nutrition Facts

2 each: 276 calories, 12g fat (7g saturated fat), 44mg cholesterol, 216mg sodium, 39g carbohydrate (24g sugars, 2g fiber), 4g protein.

Oatmeal Chip Cookies

Total Time

Makes

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