Taste of Home
Oatmeal Caramel Apple Cookies
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch
YIELD: 4 dozen.
This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! —Rachel Lewis, Danville, Virginia
Ingredients
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1/2 cup butter, softened
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3/4 cup packed brown sugar
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1/4 cup sugar
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1 package (3.4 ounces) instant caramel pudding mix
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2 large eggs, room temperature
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1/2 cup unsweetened applesauce
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1-1/4 cups all-purpose flour
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1 teaspoon baking soda
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3-1/2 cups old-fashioned oats
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1 medium apple, peeled and chopped
Directions
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1.
Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple.
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2.
Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts
1 cookie: 80 calories, 3g fat (1g saturated fat), 13mg cholesterol, 78mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein.
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