Oatmeal Buttermilk Waffles

Name: Oatmeal Buttermilk Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 waffles (6-1/2 inches).
Ingredients: 1-1/2 cups quick-cooking oats; 1/2 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon sugar; 1/2 teaspoon salt; 2 cups buttermilk; 2 eggs; 2 tablespoons butter, melted; Peanut butter and/or applesauce, optional

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6-8 waffles (6-1/2 inches).

Our grandkids visit for a week at a time during school breaks and summer vacations. This recipe gives our morning meals some variety and gets the kids to eat nutritious oatmeal.—Lee Hill-Nelson, Waco, Texas

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
2 cups buttermilk
2 eggs
2 tablespoons butter, melted
Peanut butter and/or applesauce, optional

Directions

1. In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired.

Nutrition Facts

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